top of page
big-kevs-barbecue-images-1920x725-barbecue-pork-in-hand.webp

THE MENU

MEAT

ALL SAUCES COME SERVED ON THE SIDE.

BEEF BRISKET
Rubbed and smoked for 16-18 hours
and sliced to order:
1/4 LB • 1/2 Lb • 1 lb  

BARBECUE PORK RIBS
Baby back ribs rubbed,
smoked and served: 

 1/3 Rack..........(4 bones) Half Rack......(6 Bones)
Full Rack.......(12 Bones)

PULLED PORK
Tender fall off the bone pork shoulder
rubbed and smoked for 16-18 hours: 
1/4 LB • 1/2 Lb • 1 lb  

BARBECUE CHICKEN
Brined and smoked:
Sold by the 1/2 Chicken or Whole Chicken

LOADED BAKED POTATO
Topped with melted cheese & barbecue sauce:
Add Beef Brisket or Pulled Pork for topping.

We’ll BRING the food you SAVOR THE MEMORIES

YOUR SPECIAL EVENT DESERVES A BIG KEV'S FEAST

SIDES

BAKED BEANS
CORN BREAD
COLE SLAW
POTATO SALAD
HARD ROLLS

DRINKS

HOMEMADE LEMONADE
CANNED SODAS BOTTLED WATER

big-kevs-barbecue-1690x1220-image-sides-and-lemonade.webp

WORD ON THE STREET

Well the accolades are deserving. Our ribs, precut with a sweet BBQ sauce were meaty and perfectly done. 
 
– Walter T. (Yelp Elite)
big-kevs-barbecue-images-1920x725-barbecue-smoker.webp
big-kevs-barbecue-stain-glass-pig-cropped.webp
  • Instagram
  • Facebook
MENU
PICK UP
SEASONAL

SPECIALTY ITEMS
MERCH & SOUVENIRS
CATERING
PARTIES
CRAFT SERVICES
CORPORATE EVENTS
PIT MASTERS
Big Kev's Barbecue
390 Royce Rd, White Lake, NY 12783
845-796-8199
EVENTS
HARVEST FEST
THANKSGIVING
SPARTAN RACE
CONCERTS
WOODSTOCK 1969
REVIEWS
AWARDS
VETERANS
NEWSLETTER
FAQ
ABOUT
CONTACT US
HOURS
THE MEAT
THE SAUCE

NY BARBECUE
STREET ART

Stay tuned into Big Kev's special events, new menu items and merch drops.

© 2025 BIG KEV'S BARBECUE

bottom of page