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THE MENU
MEAT
ALL SAUCES COME SERVED ON THE SIDE.
BEEF BRISKET
Rubbed and smoked for 16-18 hours
and sliced to order:
1/4 LB • 1/2 Lb • 1 lb
BARBECUE PORK RIBS
Baby back ribs rubbed,
smoked and served:
1/3 Rack..........(4 bones) Half Rack......(6 Bones)
Full Rack.......(12 Bones)
PULLED PORK
Tender fall off the bone pork shoulder
rubbed and smoked for 16-18 hours:
1/4 LB • 1/2 Lb • 1 lb
BARBECUE CHICKEN
Brined and smoked:
Sold by the 1/2 Chicken or Whole Chicken
LOADED BAKED POTATO
Topped with melted cheese & barbecue sauce:
Add Beef Brisket or Pulled Pork for topping.
SIDES
BAKED BEANS
CORN BREAD
COLE SLAW
POTATO SALAD
HARD ROLLS
DRINKS
HOMEMADE LEMONADE
CANNED SODAS BOTTLED WATER


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